This sauce is the ONE. Eric and I have been trying to come up with the perfect sauce for our homemade pizza for ages. I’d like to say that I came up with this recipe because I’m just that great of a cook; but like many fine inventions, this was more of a stroke of luck than anything else.
I was just going to use marinara straight from the jar like we always do, but while I was looking in my pantry I noticed that I had a jar of Hunts tomato paste and also a jar of diced tomatoes. The wheels in my head started turning. I wasn’t sure if it would work, but I knew that if it tasted horrible, I still had the marinara.